Why You Should Be Making Saikyo Yaki At Home
I've always thought that saikyo yaki is one of those dishes that perfectly captures the elegance of Japanese home cooking without being overly complicated. If you've ever sat down at a high-end sushi spot or a neighborhood izakaya and ordered the "miso black cod," you've already met this dish. It's that buttery, flaky, slightly charred piece of fish that tastes sweet, savory, and incredibly rich all at once. But here's a secret: you don't actually need a professional chef's license to make this happen in your own kitchen. ...